Foh Supervisor

7 days ago

Calgary, Canada Blanco Cantina Full time

Are you a hospitality leader who's passionate about creating a high-energy, unforgettable dining experience? Join the party at Blanco Cantina We're a vibrant, lively spot famous for our late-night happy hours, signature margaritas, and legendary Taco Tuesdayz. We're looking for a dynamic **Front of House Supervisor** to lead our team and ensure every guest feels like they're at a fiesta.

This isn't just a job; it's an opportunity to lead a team that's as passionate about tacos and great service as you are. You'll be the face of our floor, ensuring smooth operations and upholding our reputation for top-tier hospitality.

**What You'll Do: Core Responsibilities**
- **Lead the Fiesta**: Supervise, train, and inspire the FOH team, ensuring seamless service and a vibrant, energetic atmosphere.
- **Guest Experience**: Greet guests with enthusiasm and manage seating to maximize flow and ensure a seamless dining experience.
- **Operational Excellence**: Coordinate with the kitchen and other departments to maintain efficient restaurant operations.
- **Team Development**: Uphold and train team members on Blanco Cantina's high standards of service, cleanliness, and hospitality.
- **Problem Solver**: Professionally and promptly handle guest inquiries, issues, and feedback.
- **Ambassador of Fun**: Bring your infectious energy and commitment to providing fun, unforgettable hospitality to life every single day.

**What We Offer: Our Perks & Benefits**
- **Competitive Pay**: Starting from $17-$19per hour, plus gratuities.
- **Growth Opportunities**: Clear path for advancement from a supervisory role into restaurant management.
- **Awesome Perks**: Enjoy complimentary or discounted meals and a flexible schedule.
- **Supportive Environment**: Join a team where collaboration and fun are at the heart of our culture.

**Who You Are: Required Skills & Qualifications**
- **Experience**: A minimum of **2+ years** of supervisory or management experience in a fast-paced hospitality or restaurant environment.
- **Leadership**: Proven ability to lead, engage, and inspire a team to deliver high-quality guest service.
- **Passion for People**: A guest-centric approach with excellent communication skills and a passion for creating exceptional dining experiences.
- **ProServe Certified**: Must have or be willing to obtain a valid ProServe Certification.
- **Flexible**: Willingness to work evenings, weekends, and holidays.
- **Relocation**: Must be able to reliably commute to or relocate to Calgary, AB.

Pay: $17.00-$19.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule

Ability to commute/relocate:

- Calgary, AB: reliably commute or plan to relocate before starting work (preferred)

**Experience**:

- supervisory or management : 2 years (required)

Licence/Certification:

- ProServe Certification (preferred)

Work Location: In person

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