Meat Clerk
3 days ago
Position Title: Meat Clerk - Part-Time
Position Type: Permanent
Requisition ID: 32439
Banner: Food Basics
Employment Type: Part-Time
Be in the action and help make the difference when serving our customers. Become a brand ambassador and share your passion for food with our customers Our **meat department **s fundamental to Food Basics’ overall success with a focus on always fresh, in stock, and up to standards.
If you are interested in assisting customers and are passionate about the food industry the produce department located at **2615 County Rd 43, Kemptville, ON K0G 1J0 **is waiting for you
**General Qualifications**
- Customer service driven
- Able to stock merchandise and create displays
- Good product knowledge and attention to detail
- Able to lift up to 30 to 50 pounds
- Retail experience considered an asset.
- Able to stand for long periods of time
- Must be available to work flexible shifts which may include nights, weekends and holidays
- Metro values, respects and leverages the differences and competences of all employees from a variety of different backgrounds. We will consider all qualified applicants for employment._
- Only applicants that meet the qualifications will be contacted._
- We respectfully request no calls or unsolicited resumes from agencies._
-
Pt Grocery Clerk
1 week ago
Kemptville, Canada Food Basics Full time**Position Title**:PT Grocery Clerk **Position Type**:Part time **Job Requisition ID**:46243 **Banner**:Food Basics **Employment Type**:Permanent This is a posting for an existing permanent part-time position **Location: KEMPTVILLE 2615 HWAY 43** **Shift: Days, Evenings & Weekends** **Join Our Food Basics Team as a Grocery Clerk!** Dive into the...
-
Kemptville, Canada Food Basics Full timePosition Title: PT Grocery Clerk Position Type: Part time Job Requisition ID: 46243 Banner: Food Basics Employment Type: Permanent This position is part of a unionized bargaining unit. The hourly wage for this position starts at $16.60 and is established in accordance with the collective agreement. Depending on a candidate’s relevant knowledge, skills,...