Kitchen Lead

**Job Summary**

**Responsibilities**:

- Food preparation to order, providing consistent, quality food orders
- Maintain cleanliness and organization of the kitchen area
- Follow proper food safety and sanitation procedures
- Support the taproom team in various tasks as needed
- Assist manager in kitchen staff scheduling, wholesale ordering, and safe work practices
- Maintain inventory and kitchen log books

**Qualifications**:

- Previous experience in a kitchen or restaurant setting is necessary
- Knowledge of food handling and preparation techniques
- Understanding of basic food safety guidelines
- Ability to work well in a team environment, as well as individually
- Willingness to learn and take direction from staff members

Pay: From $16.00 per hour

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Application question(s):

- Do you have a reliable means of transportation to work?

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2025-07-14