Line Cook/prep
1 week ago
_**Just like finishing a hard day's work on the farm, working at Sunterra will provide you with a sense of ownership, pride and the satisfaction of a job well done. You'll feel a sense of belonging when you join our growing Sunterra family as well as a sense of fulfillment as Full time and part-time Team Members will receive a discount of 50% off selected prepared foods when enjoyed in-store (these items vary by location) and a general discount on all groceries in-store**_
- **Availability: Closing shifts starting 12 noon. **_
Your role as a cook will include involvement and oversight of the food preparation, prep and production process in the kitchen, and the following of recipes for multiple products for dine-in and take out.
**Duties & Responsibilities**:
- Support the Kitchen Team Lead with all kitchen functions
- Prepare, season and cook food according to standardized recipe, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Keep all coolers and shelves clean, well-stocked and properly rotated.
- Rotate prep and cooking stations based on scheduling needs
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Maintain inventory and record of food, supplies and equipment
- Adhere to all sanitation and food production codes
**Qualifications**:
- Must be self-motivated and solution-oriented
- Good communicator and able to work well with others and convey enthusiasm.
- Is available for flexible scheduling to meet the needs of the department
- An ability to lift or carry items up to 40 pounds
- A passion for food
- Some cooking experience required
- Post Secondary Culinary training considered an asset
- WHIMS certification requirement (Sunterra will provide online training)
- Food Safety certification requirement (Sunterra will provide online training)
**Salary**: From $15.00 per hour
**Benefits**:
- Discounted or free food
- Extended health care
- Store discount
Schedule:
- 8 hour shift
- Evening shift
- Monday to Friday
- Weekends as needed
Work Location: In person
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