Catering Chef

1 week ago

Barrie, Canada Cravings Fine Food Full time

**Nature & Scope**
Working alongside the Head Chef - the Line chef will be responsible for executing culinary preparations with a focus on maintaining optimum food quality and food safety standards during operating hours.

**The Ideal Applicant should**:

- Feel at home in high-volume, fast-paced environments
- Possess strong communication and interpersonal skills, both written and oral
- Be technically proficient in their culinary craft and have a desire to continue learning and growing as a chef - A culinary school diploma is an asset though not necessary
- Be creative and keep up to date with culinary trends
- Be organized, efficient and prepared. Always ahead of the game.

**Duties and Responsibilities**:

- Ensure that menu items are prepared in a timely manner and to the highest level
- Communicate respectfully and effectively with all team members across the organization
- Maintain required Food Safe health standards
- Maintain kitchen and operational tools in an around the kitchen and catering storage facility
- Contribute to a clean, sanitary and professional work environment
- Dishwashing, cleaning and garbage/compost/recycling removal as required
- Complete any other duties necessary to ensure the success of the operation
- Promote teamwork, cleanliness, and professionalism

**Location : Ivy Ridge Weddings and Events**

**Requirements**:

- Must be able to work weekends
- Must be eligible to work in Canada
- Current food handling certificate
- Ability to bend, lift, and carry 50 pounds
- Ability to stand and be mobile for an excess of 8 hour
- Valid Driver’s License and own method of transportation are a must

**Job Type**: Part-time

Pay: $16.55-$19.00 per hour

**Benefits**:

- Discounted or free food
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Barrie, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Line Cook: 1 year (required)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person

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