Butcher, Retail

**Brant Lake Wagyu Butcher Shop is seeking a passionate Butcher with retail sales experience and an interest in making value added products from our premium local meats and Wagyu Beef.** **Responsibilities**: - Retail beef and pork cutting from boxed sub-primal and occasionally whole animal - Sausage making, grinding meats and making value added production...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Butcher shop - Supermarket and meat department - Supermarket/grocery store **Tasks**: - Clean meats to prepare...

Education: No degree, certificate or diploma - Experience: Will train **Work setting**: - Butcher shop **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from meat - Weigh meats for sale - Cut poultry into parts - Price meat products - Sell meats to...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - or equivalent experience **Work setting**: - Butcher shop **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Remove bones from...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years - or equivalent experience **Work site environment**: - Odours - Cold/refrigerated **Work setting**: - Large restaurant and hotel **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters - Cut, trim and prepare...

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work setting**: - Butcher shop - Relocation costs covered by employer - Willing to relocate - Supermarket/grocery store - ** Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats -...

**Position Overview** As the Butcher Shop Manager, you will oversee all aspects of meat operations, including production, quality control, inventory management, and team supervision. You’ll work closely with suppliers and store management to ensure the department operates efficiently, safely, and profitably. **Key Responsibilities** - Supervise and lead...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Supermarket/grocery store **Tasks**: - Cut, trim and prepare standard cuts of meat - Wrap and package prepared meats - Weigh meats for sale - Cut poultry into parts - Sell meats to customers - Grind meats - Make special...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Clean and prepare fish and shellfish - Cut fish into steaks and fillets - Prepare special orders - Prepare special displays of meats, poultry and fish products - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week

Education: - Expérience: - **Education**: - No degree, certificate or diploma - ** Work site environment**: - Odours - Cold/refrigerated - ** Work setting**: - Butcher shop - Supermarket and meat department - Supermarket/grocery store - ** Tasks**: - Clean meats to prepare for processing or cutting - Prepare special cuts of meat ordered by customers -...