Current jobs related to Cleaner/porter - Newmarket - York Region

Status - Casual/On-call - Temporary - Approximate length of assignment, in months - Type of Position - an Addition to Staff - Start Date - Salary - Per hour - Salary Grade - $25.07 - $27.25 - Department - York Region -> Community & Health Services -> Paramedic and Seniors Services - Location - Nwmkt Dietary Services - 194 Eagle Street - Newmarket, ON L3Y 1J6 CA (Primary) - Job Description (E) **POSITION PURPOSE** Reporting to the Supervisor, Food Services, is responsible for cleaning and sanitation required within the kitchen, dining areas and serveries; transports meals, food supplies and dietary equipment throughout the facility; assists with on-line ordering and inventory control for food items and supplies for the Dietary Department in accordance to menus and catering needs. MAJOR RESPONSIBILITIES - Responsible for the cleaning, sanitization and contamination control of major pieces of equipment and of the physical Department, in compliance with Department policy and Health and Safety regulations. - Operates commercial cleaning equipment and cleans all areas of the kitchen including washing furnishings, floors and walls with special cleaning solutions and disinfectants; washes/wipes and sanitizes all heavy pieces of equipment, refrigerators, ranges, range hoods, fans and other stationary and non-stationary equipment. - Cleans pots and other heavy food serving and preparation equipment including food service carts. - Transports meals from the main kitchen area to various dining areas or resident rooms. - Receives food orders; transports food, supplies and equipment from storage area to other dining areas. - Maintains kitchen areas in appropriate order. - Assists the Supervisor of Food Service to prepare and regularly update the order guide. - Assists in on the job “buddy training system” of other employees as assigned. - Performs other duties as assigned to meet Branch and Department objectives. QUALIFICATIONS - Successful completion of two years of Secondary School and two years previous "hands on" experience as a kitchen worker in the dietary department of a health care facility or equivalent combination of education and experience. - Successful completion of a Food Service Worker certificate. - Valid Food Handlers Certificate. - Knowledge of job related tools and equipment used in a dietary department or related environment including food preparation equipment and familiarity with food ordering procedures. - Knowledge and demonstrated ability in corporate core competencies including customer focus, communication, collaboration and personal ownership. - Good interpersonal and communication skills to work within a diverse community and ability to deal empathetically with residents, family members, etc., to contribute to their well-being. - Ability to work effectively independently or as a part of a team. - Ability to read, write and follow written and verbal instructions in English. - Ability to lift and carry objects up to 50 lbs, push/pull carts or objects up to 30 lbs, use a step ladder to reach high places and withstand long periods of walking/standing and frequent bending and twisting. - Ability to steer and manipulate large and small food wagons and carts through resident areas and congested areas. - Ability to work outside regular business hours, as required, and to work a variety of shifts. - Council Approval Date - Scheduled Weekly Hours - Various Shifts/As Required - Scheduled Shifts - Operational Hours - Close Date - July 21, 2025 - # of Hires Needed - 1 - Union - CUPE 905 Long Term Care - .