Cook

**Work Setting**: - Restaurant **Cook Categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Manage kitchen operations **Cuisine Specialties**: - Japanese cuisine

**Cook Categories**: - Cook (general) **Work Setting**: - Restaurant **Specific Skills**: - Train staff in preparation, cooking and handling of food - Clean kitchen and work areas - Maintain inventory and records of food, supplies and equipment - Prepare and cook complete meals or individual dishes and foods **Work Conditions and Physical...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Manage kitchen...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Train staff in preparation, cooking and handling of food - Maintain inventory and records of food, supplies and equipment - Clean kitchen and...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order...

**JOB REQUIREMENTS**: **Education**: - Secondary (high) school graduation certificate **Experience**: - 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements...

**Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Inspect kitchens and food...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food...

Cook / Line Cook – Red Robin (Coquitlam) – $17.85–$21.00/hr + Tips Red Robin is now hiring Cooks, Line Cooks, and Kitchen Staff for both full-time and part-time positions at our {Coquitlam} location. Join a high-energy kitchen where you’ll learn the grill, work with fresh ingredients, and be part of a supportive team.   Pay & Perks ✅...

**Cook Categories**: - Cook (general) **Work Setting**: - Restaurant **Specific Skills**: - Supervise kitchen staff and helpers - Order supplies and equipment - Clean kitchen and work areas - Maintain inventory and records of food, supplies and equipment - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of...