Assistant Manager

**AÑEJO RESTAURANT - CF SHOPS AT DON MILLS**

**We are hiring an Assistant Manager for our new uptown Don Mills location**

Añejo Restaurant brings the magic of old-world Mexico north of the 49th parallel. With warm, welcoming spaces, colourful art, fresh-made food - and of course, tequila - Añejo Restaurant is a place where laughter and adventure hang in the air. A gem found off the beaten path with genuine vibes and authentic flavours. A vacation you don’t want to end, even though you can’t wait to share the story with your friends back home.

Our family of companies includes Añejo Restaurant, Blanco Cantina, Elephant & Castle Pub and Restaurant, State & Main Kitchen + Bar, and Original Joe’s.

**Location**:Añejo Don Mills (CF Shops) - 7 Marie Labatte Rd. Toronto, ON

**What You’ll Do**:
You will report to the General Manager or Assistant General Manager (this may vary from time to time depending who is on shift). You will:

- Ensure business logistics are being carried out as per the mandate of the management team. Setting an example of work ethic and leading the pace for other bartenders.
- Have a firm understanding of tequila and agave spirits.
- Lead on the floor always.
- Adhere to all company policies and procedures.
- Adhere to all AGCO regulations.
- Adhere to all government regulations regarding Labour Standards and Human Rights, ensuring a professional and safe working environment.
- Complete all tasks assigned by management.
- Be responsible for achieving budgeted liquor COGs.
- Be responsible for preventing theft.
- Be responsible for promo and spillage.
- Be responsible for period end inventory/and weekly inventory if required.
- Be responsible for daily operations of the bar, including prep, liquor room organization and cleaning schedules.
- Be responsible for achieving FOH labour targets.
- Be responsible for ensuring bar cleanliness and passing both Health Inspection and Steritech audits with 80% score.
- Ensure all staff are trained up to company standard and all new employees receive the set 5-day training program.
- Be responsible for consistent and correct staff documentation and coaching.
- Be responsible for 60-day reviews of new bartenders and annual reviews with the General Manager.
- Ensure that all drinks are being prepared to the company’s spec and standard.
- Interact with guests to take orders and serve food and beverages.
- Actively promote upcoming events and building the brand.
- Live our core value: Taking Care of People.

**Who You Are**:

- You have 1-2 years of **proven **experience in a similar role
- You have your First Aid, Food Safe, Smart Serve.
- You have a firm understanding of labour standards and human rights regulations.
- You have 1-2 years of bartending/serving/supervising experience.
- You are a genuine, personable, vibrant, and team-oriented individual.
- You pride yourself on your customer service skills, your ability to make people feel at home, your reliability, and your ability to “keep upbeat” even during the busiest shifts.
- You are solution focused and resourceful - you think on your feet effectively to find resolutions to situations.
- You manage time effectively through planning and multitasking without skipping a beat.
- You are a great communicator, both in person and on the phone/online.
- You are easily coachable and see feedback as an opportunity to keep improving your skills and abilities.
- You might have future aspirations to be employed as Store Management or in our Corporate team.

Location: 7 Marie Labatte Road, Toronto, Ontario M3C 0J1

**Job Types**: Full-time, Permanent

**Salary**: $50,000.00-$60,000.00 per year

**Benefits**:

- Casual dress
- Company events
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

**Experience**:

- Restaurant management: 2 years (preferred)

Work Location: In person