Chocolate Maker

**Job Overview**

**Duties**
- Prepare and mix ingredients according to recipes for various chocolate products.
- Operate chocolate-making equipment, including tempering machines and molds.
- Decorate cakes and chocolates with artistic flair, utilizing cake decorating skills.
- Ensure all food handling and safety protocols are strictly followed to maintain a clean and safe working environment.
- Package finished products attractively for retail display while adhering to food safety standards.
- Collaborate with team members to develop new recipes and improve existing ones based on customer feedback.
- Provide excellent customer service by engaging with customers and sharing knowledge about our chocolate offerings.

**Requirements**:

- Previous experience in the food industry, particularly in baking or chocolate making, is preferred.
- Strong knowledge of food safety practices and proper food handling techniques.
- Experience in cake decorating is a plus, along with restaurant or kitchen experience.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- A passion for creating delicious confections and an eagerness to learn new techniques in chocolate making. Join us in crafting delightful chocolate experiences that bring joy to our customers

**Job Type**: Part-time

Pay: From $18.00 per hour

Expected hours: 24 per week

Work Location: In person