Dishwasher
2 days ago
**Overview**
**Responsibilities**
- Efficiently wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the dishwashing area and kitchen floors by sweeping and mopping as needed.
- Assist in food preparation tasks as required, including peeling vegetables and preparing ingredients for cooking.
- Ensure all kitchen equipment is cleaned and stored properly after use.
- Help with inventory management by organizing supplies and reporting any shortages to the kitchen manager.
- Adhere to food safety standards and sanitation protocols at all times.
- Collaborate with kitchen staff to ensure timely service during peak hours.
**Experience**
- Previous experience in a restaurant or hotel setting is preferred but not mandatory.
- Familiarity with food handling practices and sanitation standards is highly desirable.
- Experience in food preparation or cooking is a plus, as it may enhance team collaboration during busy shifts.
**Job Types**: Full-time, Part-time
Pay: $17.32-$17.50 per hour
Work Location: In person
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