Cook/cashier

3 days ago

Charlottetown, Canada Ollie's Full time

**Job Overview**

**Responsibilities**
- Prepare and cook a variety of meals according to established recipes and menus.
- Ensure all food handling and preparation meets safety and sanitation standards.
- Assist in meal planning and inventory management, including ordering supplies as needed.
- Maintain cleanliness and organization of the kitchen, including all cooking equipment and utensils.
- Collaborate with kitchen staff to ensure timely service during peak hours.
- Monitor food quality during preparation and presentation, making adjustments as necessary.
- Greeting customers, taking orders and payments
- Help train new kitchen staff on food preparation techniques and safety protocols.

**Experience**
- Previous experience in the food industry, particularly in restaurant or catering environments, is preferred.
- Knowledge of food safety regulations and best practices for food handling is essential.
- Familiarity with various cooking techniques, equipment, and kitchen tools is required.
- Strong organizational skills with the ability to multitask in a fast-paced environment.
- A passion for cooking and helping others enjoy great meals is highly valued.

Join our team as a Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests

**Job Types**: Full-time, Part-time, Casual, Seasonal

Pay: $17.00-$19.00 per hour

Expected hours: 8 - 40 per week

**Language**:

- English (preferred)

Work Location: In person

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