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Caterer Cook
4 weeks ago
**PART-TIME COOK POSITION**
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
- Food handling, preparation, distribution, and storage
- Cook duties breakfast/lunch/supper/snacks/baking
- Ability to make and record menu substitutions
- Cleaning/Serving/Dishes
- Record Keeping
- Provide courteous, professional customer service
- Ensure all food safety regulations are adhered to
- Experience in food handling and preparation
- Adhere to all Lakeland Lodge and Housing Foundation Policies
QUALIFICATIONS:
- Proven ability in food service industry
- Knowledge and experience of multiple diets
- Catering Experience is preferred but will consider experience level
- Certificate in dietary, sanitation and food handling course preferred
- Experience cooking in lodge setting preferred
- Work flexible hours
- Ability to prepare and present tasty and attractive meals
- Must be a team player and enjoy working with seniors
- Positive and caring attitude
- Decision making ability
SALARY SCHEDULE:
START RATE: Non-Certified Cook Start: $20.42 STEP 1: $22.03 STEP 2: $23.60
Certified Cook Start: $21.40 STEP 1: $22.97 STEP 2: $24.57
HOURS OF WORK:
8-hour shifts, shift hours are 10:00AM-6:30PM
Three (3) shifts per week, including alternating weekends, 24-hours per week
Bonnylodge - Attention Serena Critch
Fax: 780-826-6151
**Job Types**: Part-time, Permanent
Pay: $20.42-$24.57 per hour
Expected hours: 24 per week
**Benefits**:
- Casual dress
- Dental care
- Disability insurance
- Discounted or free food
- Employee assistance program
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Tuition reimbursement
- Vision care
- Wellness program
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
Work Location: In person
Expected start date: 2025-07-07