Dishwasher/busser

Responsibilities:

- Assist with food preparation and cooking as needed
- Clean dishes, utensils, and kitchen equipment
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist with bussing tables and resetting them for the next guests
- Empty trash and maintain cleanliness of trash receptacles
- Follow all food safety and sanitation guidelines
- Provide assistance to other team members as needed

Qualifications:

- Previous experience in a restaurant or hospitality setting is preferred
- Ability to handle food safely and follow proper food handling procedures
- Strong attention to detail and ability to work efficiently in a fast-paced environment
- Ability to work well as part of a team and take direction from supervisors
- Willingness to learn and take on additional responsibilities as needed

**Skills**:

- Helpfulness: Willingness to assist team members and contribute to a positive work environment
- Cleaning: Ability to clean dishes, utensils, and kitchen equipment effectively
- Restaurant: Familiarity with restaurant operations and procedures
- Food preparation: Basic knowledge of food preparation techniques and safety guidelines
- Cook: Ability to assist with cooking tasks under the guidance of a chef or cook
- Hospitality: Understanding of providing excellent customer service in a hospitality setting
- Hotel: Knowledge of hotel operations and standards, if applicable
- Food handling: Understanding of proper food handling practices to ensure safety and sanitation
- Kitchen: Familiarity with kitchen equipment, organization, and cleanliness standards
- Food service: Experience in providing food service in a professional setting

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

**Job Types**: Full-time, Part-time

Pay: $14.25-$16.55 per hour

Expected hours: 30 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- English not required

Schedule:

- Evening shift
- Every Weekend
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Overtime pay
- Tips

**Experience**:

- Restaurant: 1 year (preferred)

Work Location: In person