Meat Packing Supervisor

2 days ago

Port Moody, Canada The Little Butcher Full time

Education:

- Expérience:

- **Education**:

- Secondary (high) school graduation certificate
- or equivalent experience
- **Work site environment**:

- Cold/refrigerated
- Odours
- Clean
- Noisy
- **Work setting**:

- Meat processing and/or packing plant/establishment
- **Tasks**:

- Minimize hazards at all stages of the food production process
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Requisition or order materials, equipment and supplies
- **Area of work experience**:

- Quality assurance or control
- **Work conditions and physical capabilities**:

- Ability to work independently
- Fast-paced environment
- Attention to detail
- Work under pressure
- **Personal suitability**:

- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
- **Employment terms options**:

- Shift
- **Experience**:

- 2 years to less than 3 years
- **Employment terms options**:

- Day
- **Health benefits**:

- Health care plan
- **Financial benefits**:

- Registered Retirement Savings Plan (RRSP)
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 32 hours per week

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