Supervisor, Production
2 weeks ago
Join Us
Our team is looking for a Production Supervisor for our site in Port Coquitlam, BC.
Join our family of diverse, talented and dedicated people and become part of an industry-leading company as we strive to be the most successful food company in the world.
**Title**: Production Supervisor
**Location**: Port Coquitlam, BC
**Job Type**: Salary
**Position Summary**:
Reporting to the Plant Manager, the Production Supervisor is responsible for supervising production operations on assigned shift(s) that achieve/meet requirements for safety, regulatory compliance, environment, quality, customer service and cost. As part of the Plant’s leadership team, contributes to building and maintaining a culture of continuous improvement of processes, efficiencies and productivity.
**Main Duties**:
- Deliver results for production lines on assigned shift(s) in accordance with approved production plans/schedules to meet business objectives. This is achieved by:
- Providing effective leadership and direction to hourly employees (coaching, cross-training, addressing and resolution of HR-related issues and concerns);
- Appropriate resource allocation;
- Communication and an on-going reinforcement of production performance indicators/requirements (i.e. health and safety; food safety and quality, customer service, cost, etc.).
- Check weekly and daily production schedules and stock available against plans and advise the plant management of any discrepancies/issues to ensure uninterrupted production process and meeting required efficiency/productivity levels;
- Contribute to reviews and analysis of the production performance indicators / requirements to maximize the value and quality of production outputs;
- Monitor production environment (i.e. equipment, quality, cost, efficiencies, yield, etc.) through establishing a feedback mechanism to ensure proactive resolution of production issues and consistent quality of work and product.
**Requirements**:
- Post Secondary degree or diploma with emphasis on food processing, business management, with a minimum of 3-5 years of industry experience; a combination of education and experience will be considered;
- Strong knowledge of GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), WHMIS (Workplace Hazardous Materials Information System) and Lean manufacturing concepts;
- BRC certification;
- Proven experience in and ability to manage workforce within the guidelines provided through Collective Agreement / Terms and Conditions, and Human Resources policies and guidelines;
- Ability to work cross-functionally;
- Strong communication and analytical skills;
- Knowledge of MS Office Applications (Word, Excel, Power Point, Outlook).
**Work Conditions and Physical Capabilities**:
- Moderate physical effort.
- Normal sensory effort.
- Normal mental stress.
**What we have to Offer**:
- Full benefits (health, dental, vision and disability.)
- Pension plan with company match.
- Referral bonus.
Hiring Range $56,523 - $75,458
Sofina Foods, Inc. is a privately owned Canadian company headquartered in Markham, Ontario, Canada dedicated to providing great-tasting, high quality food products for consumers.
Our workforce is exceptionally diverse with professional opportunities across many functional areas of our business.
SMARK
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