Banquet Manager

2 weeks ago


Thunder Bay, Canada TownePlace Suites by Marriott, Thunder Bay Full time

Education: College/CEGEP
- Experience: 7 months to less than 1 year
- or equivalent experience
- **Tasks**:

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Manage events
- **Supervision**:

- 5-10 people
- **Certificates, licences, memberships, and courses**:

- Smart Serve
- Safe Food Handling certificate
- **Work conditions and physical capabilities**:

- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- **Personal suitability**:

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- **Health benefits**:

- Dental plan
- Health care plan
- Vision care benefits
- **Financial benefits**:

- Group insurance benefits
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week


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