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Butcher, Retail
3 weeks ago
Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
**Work setting**:
- Butcher shop
**Tasks**:
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
**Equipment and machinery experience**:
- Manual cutting utensil
**Security and safety**:
- Criminal record check
**Work conditions and physical capabilities**:
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
**Personal suitability**:
- Client focus
- Dependability
- Organized
- Reliability
**Screening questions**:
- Are you currently legally able to work in Canada?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week