Line Cook/prep Cook

2 weeks ago

Niagara Falls, Canada Wind Japanese and Thai Niagara Falls Full time

**Job Summary**

Preparing food materials and implementing equipment maintenance in different cooking sections (fry section, wok section, and grill section).

**Shift Time**
- Shift Range: 11:00 to 22:00
- 5 days or 6 days a week

**Job Duties**
- Cook various dishes based upon high volume food orders
- Prepare food materials, such as raw meat, food garnishments, and eating utensils
- Add different sauces or ingredients to the dishes from the kitchen
- Open and/or close the work section on time
- Handle and store food materials based upon workplace sanitation/safety standards
- Help to maintain the tools and equipment used in the workplace
- Participate in the workplace cleaning and staff meetings

**Qualifications**
- Must have **_Food Handler Certification_** or equivalent.
- Be positive and able to work at a fast pace and under pressure.
- Be flexible for working and rotating shifts.
- Have at least 6 months of working experience.
- Culinary education background is preferred

**Employee Benefits**
- 15% Employee Cash Discount (included Family Members and Partner)
- Paid Training Shifts
- Outing Trip
- Annual Parties
- Paid Vacation

**Career Opportunity**

The permanent full-time line cooks with ambitions and outstanding performance will have opportunities to join the restaurant management.

**Job Types**: Full-time, Part-time, Permanent, Seasonal, Apprenticeship, Internship / Co-op
Part-time hours: 40 per week

**Salary**: From $15.50 per hour

**Benefits**:

- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Store discount
- Vision care

Schedule:

- 10 hour shift
- Day shift
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Niagara Falls, ON L2G 1W3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

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