Bartender
2 weeks ago
**Job Summary**
**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes or customer preferences.
- Provide excellent customer service by engaging with patrons, taking orders, and delivering drinks promptly.
- Operate the POS system efficiently to process transactions accurately.
- Maintain cleanliness and organization of the bar area, including washing glassware and cleaning surfaces.
- Monitor inventory levels of liquor, beer, wine, and supplies; assist in ordering as needed.
- Ensure compliance with food safety standards and responsible alcohol service regulations.
- Handle cash transactions securely and accurately; manage cash handling procedures effectively.
- Collaborate with kitchen staff to ensure timely service of food orders when applicable.
- Demonstrate time management skills by efficiently managing multiple tasks during busy periods.
**Skills**
- Proven experience in the food industry with a focus on bartending or restaurant roles.
- Familiarity with Micros POS systems or similar point-of-sale technology is preferred.
- Strong customer service skills with the ability to create a positive dining experience for guests.
- Excellent time management abilities to handle high-volume service periods effectively.
- Basic math skills for accurate cash handling and drink preparation measurements.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work collaboratively in a fast-paced environment while maintaining professionalism.
- A passion for hospitality and serving others in a friendly manner. Join our team as a Bartender where your skills will shine in an exciting atmosphere
**Job Types**: Full-time, Part-time
Pay: $17.20-$18.00 per hour
Work Location: In person
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