1st Cook

**Enjoy these great benefit**
- Discounted Food & Beverage
- Competitive Wages
- Cultural Training
- Friends & Family Room Rates
- Free Golf and so much more

The cook is responsible for the day-to-day food preparation and cooking in the Restaurant. You would uphold performance standards, policies and procedures such as cooking methods and quality standards while ensuring compliance with food and kitchen-related safety and health regulations. Ensure the cooking of quality food in a clean organized manner and assumes responsibility for quality of products served.

**Qualifications**
- A minimum of 1 years’ experience as a line cook
- or relevant experience
- Previous Hotel / Resort experience an asset
- Must have a food safe certificate
- You will be required to obtain a Serving it Right certificate

**Competencies**
- Ability to cook meats, fish, vegetables, soups and other hot food products accurately and efficiently
- Ability to work effectively in a fast paced environment
- The ability to display creativity in food preparation and presentation
- Demonstrates the ability to maintain a clean work area
- Demonstrates the ability to communicate effectively and keep others informed
- Demonstrates a high level of Guest Focus by striving for high guest satisfaction

**Job Types**: Full-time, Part-time, Seasonal

**Salary**: $20.00-$23.00 per hour

**Benefits**:

- Company events
- Discounted or free food
- Employee assistance program
- On-site parking

Schedule:

- 8 hour shift
- Holidays
- Weekends as needed

Supplemental pay types:

- Tips

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person