Line Cook/dishwasher
1 week ago
**Job Requirement of Line cook/Dishwasher role**:
- Have line cook & dishwasher experience in restaurant industry at least 2 years
- Morning routine kitchen work / Evening routine kitchen work
- Serving foods based on the instruction
- Prep food ingredients & toppings
- Organizing food items (Lifting around 20 kg must be possible)
- Dishwashing the dirty dishes and utensils by dishwasher machine and organizing them to the original position
- Bussing the dirty dishes from the tables by using the utility cart
- Clean the work area & work surface
- Able to work multi positions : Line Cook & Dishwasher based on schedules
**Opened Work Spot schedules**:
**-Wednesday 11:30 am to 2:30 pm**
**-Wednesday 6 pm to 9:45 pm**
**-Thursday 11:30 am to 2:30 pm**
**-Friday 11:30 am to 2:30 pm**
**-Friday 6 pm to 9:45 pm**
**-Extra shifts (We can discuss)**
- This part time job's expected work hours per week : 17 hours to 22 hours
We don't receive the phone call inquiry during business hours
**Job Types**: Part-time, Permanent
Pay: $18.00-$20.00 per hour
**Benefits**:
- Discounted or free food
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Application question(s):
- Do you live near the restaurant and easy to come for work? We don't have parking space for cars. If you come by public transit (or walking distance), how long it takes?
**Experience**:
- Cooking: 2 years (preferred)
Work Location: In person
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