Baker

2 weeks ago


East York, Canada Brioche Doree Full time

Education: Secondary (high) school graduation certificate

  • Experience: 1 to less than 7 months

- **Tasks**

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week


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