Line Cook

Responsibilities:

- Prepare and cook menu items according to recipes and quality standards
- Assist in the preparation of meals, including chopping vegetables, cutting meat, and preparing sauces
- Ensure that all food is prepared in a safe and sanitary manner
- Follow proper food handling and storage procedures
- Maintain a clean and organized work area
- Collaborate with the kitchen team to ensure timely and efficient service
- Adhere to all food safety regulations and guidelines

**Requirements**:

- Previous experience working in a kitchen or food service environment
- Knowledge of food safety practices and procedures
- Ability to handle multiple tasks and work in a fast-paced environment
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
- Flexibility to work evenings, weekends, and holidays as needed

**Skills**:

- Food handling: Ability to safely handle and prepare food products
- Food service: Knowledge of proper serving techniques and customer service skills
- Food safety: Understanding of food safety regulations and best practices
- Meal preparation: Experience in preparing meals from scratch using various cooking techniques
- Cook: Proficiency in cooking techniques such as grilling, sautéing, baking, etc.
- Help: Willingness to assist other team members as needed
- Kitchen: Familiarity with kitchen equipment, tools, and utensils used in food preparation
- Food preparation: Ability to efficiently prepare ingredients for cooking or serving
- Restaurant: Understanding of restaurant operations and standards within the industry
- Food industry: Knowledge of trends, regulations, and practices within the food industry

**Summary**

As a key member of our kitchen team, you will be responsible for food preparation and cooking, ensuring that all meals meet our high standards of quality and safety. Reporting to the Head Chef, you will utilize your skills in food handling and meal preparation to create delicious dishes while maintaining a clean and organized workspace. Your experience in the food industry and strong communication skills will enhance our customer service efforts, ensuring a memorable dining experience for our guests. Join us in delivering exceptional culinary experiences in a vibrant restaurant environment.

**Job Types**: Full-time, Part-time, Permanent

Pay: $16.00-$19.00 per hour

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (required)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person