Line Cook

1 week ago

Niagara, Canada Shaw Cafe & Wine Bar Full time

REPORTS TO: Head Cook and General Manager

**Salary**: Start at $19.00 per hour plus Tip Pool

Up to $24.00 per hour

**Job Type**: Full time

**PRIMARY FUNCTION**:To create a positive experience for Guests of the Restaurant through timely delivery of excellent food in both presentation and taste.**

**DUTIES AND RESPONSIBILITIES**:
1 Sets up station according to restaurant guidelines.

2. Prepares all food items ads directed in a sanitary and timely manner.

3. Visually inspects all food sent from the kitchen line to be sure it meets the high standard of plate presentation and consistency

4. Follows recipes, portion controls, and presentation specifications as set by the restaurant.

5. Restocks all items as needed throughout shift.

6. Cleans and maintains station in practicing good safety, sanitation, organizational skills.

7. Has understanding and knowledge to properly use and maintain all equipment in station.

8. Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

This is an opened kitchen.

**FACTOR ANALYSIS**

**SKILL**

The incumbent requires; great knowledge of our menu, great organization and cleanliness skills, great time management, great people skills, great communication skills, and a great work ethic.

**Job Types**: Full-time, Part-time
Part-time hours: 40 per week

**Salary**: $19.00-$24.00 per hour

Schedule:

- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Ability to commute/relocate:

- Niagara-On-The-Lke, ON: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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