Asst. Manager

**Job Summary**

**Duties**
- Assist the Manager in overseeing daily operations of the restaurant lounge, ensuring compliance with health and safety regulations.
- Lead and motivate restaurant lounge staff to deliver high-quality food presentation and service.
- Manage team schedules, training and foster a positive work environment.
- Handle cash transactions accurately and maintain financial records.
- Support inventory management.
- Provide exceptional customer service by addressing guest inquiries, reservations, guest seating, resolving any issues promptly.
- Collaborate with team members to enhance overall Dining and Dinner Show experience.
- Ensure cleanliness and organization of the Pantry and Dining areas.

**Qualifications**
- Previous experience in food service or restaurant management is a definite.
- Leadership skills with the ability to manage and inspire a diverse team.
- Knowledge of food presentation for Buffets.
- Excellent communication skills for effective interaction with staff and customers.
- Experience with cash handling and point of sales system procedures Mandatory.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team as an Assistant Manager where you can help shape an outstanding dining experience while developing your career in the hospitality industry

Pay: From $22.00 per hour

Expected hours: No less than 40 per week

**Benefits**:

- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Weekends as needed

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)

Work Location: In person