Bartender/server
9 hours ago
_**Please drop off your resume in person to be reached out for an interview**_
About us
Stags head pub &grill is a small business in FOOD_BEVERAGE_SERVICES. We are professional and agile.
Our work environment includes:
- Modern office setting
- Food provided
**Responsibilities**:
- Greet and seat customers in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Deliver food and beverages to tables in a timely manner
- Ensure customer satisfaction by providing excellent service throughout their dining experience
- Assist with basic food preparation tasks as needed
- Handle cash transactions and operate the POS system accurately
- Maintain cleanliness and organization of the dining area
- Follow all food safety and sanitation guidelines
- Collaborate with kitchen staff to ensure smooth service flow
- Bartenders mix and serve alcoholic beverages based on customer requests.
- Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales
**Skills**:
- Basic math skills for handling cash transactions and calculating bills
- Ability to provide helpful assistance to customers with menu selections and special requests
- Knowledge of food safety practices to maintain a clean and safe dining environment
- Experience in cash handling and cashiering procedures
- Strong customer service skills to provide a positive dining experience for guests
- Hospitality mindset to create a welcoming atmosphere for customers
- Familiarity with POS systems for order entry and payment processing
- Previous experience in the food industry is preferred but not required
- Excellent time management skills to prioritize tasks and ensure efficient service
Experience
- Serving in Canada: 3 years (required)
- Bartending in Canada: 3 years (required)
**Job Type**: Part-time
Pay: From $16.55 per hour
Additional pay:
- Overtime pay
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekends as needed
**Experience**:
- serving: 3 years (required)
- Bartending: 3 years (required)
Licence/Certification:
- Smart Serve (required)
Work Location: In person
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