Food and Beverage Service Manager
2 weeks ago
or equivalent experience
**Work setting**:
- Urban area
**Budgetary responsibility**:
- $500,001 - $1,500,000
**Tasks**:
- Plan, organize, direct, control and evaluate daily operations
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
**Supervision**:
- 11-15 people
**Certificates, licences, memberships, and courses**:
- Bartender/Mixology Certification Course
- Workplace Hazardous Materials Information System (WHMIS) Certificate
**Computer and Technology Knowledge**:
- MS Office
- MS Outlook
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
**Security and safety**:
- Bondable
- Criminal record check
**Transportation/travel information**:
- Own transportation
- Public transportation is not available
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
**Personal suitability**:
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
**Health benefits**:
- Dental plan
- Health care plan
- Vision care benefits
**Financial benefits**:
- Gratuities
**Long term benefits**:
- Group insurance benefits
**Other benefits**:
- Free parking available
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