Culinary Services

2 days ago

Winnipeg, Canada Canad Inns Full time

Employee Perks
- Employee Canadvantage Rewards Program,
- Employee Discounts, including meal, room rates, and more
- Educational “Scholarships” and financial assistance.
- Employee Events including Staff BBQs, Holiday Parties, Sporting Events, Contests, Prize Draws and more
- Flexible Schedules
- Competitive Wages
- Career Growth Opportunities
- MB Largest Hospitality provider
- Headquartered in Winnipeg provides opportunities for growth

In the Culinary Services Role of you will be responsible for:

- attending to guests needs and requests in areas such as: Cook, Line Cook, Prep Cook, Buffet Server or Kitchen Steward
- providing a positive atmosphere
- seeking to understand the guest, and meet and exceed the needs of both the guest and the company
- ensure that work is accurate, thorough and to the highest standards
- demonstrate personal ownership of tasks and follow through to get the required results.
- work well in a team environment and motivate teams to sustain exceptional levels of performance.
- clarify and provide information so that customers and coworkers can understand and can take action.
- foster trust and cooperation among coworkers and customers develop and sustain personal contact in order to provide mutual benefit.
- constantly assess and adapt current practices to perform a task better, faster, or more efficiently.
- value and remain open to new ideas and perspectives
- all other duties as assigned

If you have an outgoing and hardworking personality, we want to hear from you

**Job Types**: Full-time, Part-time
Part-time hours: 15 - 40 per week

**Salary**: $13.50-$16.00 per hour

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Paid time off
- Store discount
- Tuition reimbursement

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekend availability

Supplemental pay types:

- Tips

Application question(s):

- What position area you interested in at Canad Inns?

Cook, Line Cook, Preo Cook, Buffer Server or Dishwasher

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: One location

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