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Cook
3 weeks ago
**Cook - Part Time**
The culinary team and state of the art commercial kitchen and dining hall plays an important role in the treatment program and recovery process at Bruce Oake. This is an exciting opportunity to make a significant impact and directly support successful life transformations of individuals experiencing problematic substance use and addiction.
Responsibilities include but are not limited to:
- Preparation, cooking, and presentation of all meals and events for Bruce Oake.
- Ensure that all meals are consistently prepared and served according to the recipes, portioning, cooking and serving standards.
- Keep up with industry trends and support Chef in menus and new recipes supporting recovery and well-being.
- Provide educational information to support residents health goals and ensure allergies, eating disorders or other health concerns are addressed in daily meal plans.
- Maintain all kitchen equipment, surfaces, appliances and serving tools.
- Promote and work in a manner consistent with the mission of the Bruce Oake Recovery Centre.
- Sanitation and ensure to follow standards and regulations.
Qualifications/Experience/Skills:
- Experience in the Food Service Industry.
- Complete knowledge and understanding of Winnipeg Regional Health Standards for Food Services.
- Food Safety Certification.
- **Ages 15-29** (per Green Team eligibility).
**Job Type**: Fixed term contract
Contract length: 5 months
**Benefits**:
- Discounted or free food
- On-site gym
- On-site parking
Schedule:
- 8 hour shift
- Weekends as needed
Work Location: In person
