Butcher, Retail
1 week ago
**Work Site Environment**:
- Cold/refrigerated
**Work Setting**:
- Butcher shop
- Willing to relocate
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Sell meats to customers
- Supervise other butchers, meat cutters and fishmongers
- Grind meats
- Train meat cutters
- Make special sausages
- Slice cooked meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
**Equipment and Machinery Experience**:
- Band saw
- Manual cutting utensil
- Power grinder
- Salami mixer and cooker
- Sausage machine
- Slicing machine
**Security and Safety**:
- Criminal record check
**Work Conditions and Physical Capabilities**:
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
**Personal Suitability**:
- Accurate
- Client focus
- Organized
- Reliability
- Team player
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