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*Job Overview
We are seeking a passionate apprentice Sous Chef to join our culinary concept. you Will be taught how to be key part of the visionary concept to produce the restaurant's vision.*
working at Nomad So. Cial Eatery you will be working with authentic driven professionals
a safe working environment
learn and grow with the company’s future goals
nourishing the community with the highest level of ingredients and skill
**Responsibilities**
- Oversee food preparation and cooking processes to ensure consistency and quality of dishes.
- Develop and implement menu items that align with seasonal ingredients and customer preferences.
- Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
- Exceeding in food handling techniques, cooking methods, and presentation skills.
- Collaborate with front-of-house staff to ensure seamless service during busy periods.
- Monitor inventory levels and assist in ordering supplies as needed to maintain optimal stock levels.
- Keeping a clean harmonious kitchen and respecting fellow employees
**Skills**
- Proficient in food preparation techniques and culinary skills across various cuisines.
- Knowledge of food safety regulations and best practices for food handling.
- Excellent communication skills for effective collaboration with kitchen and restaurant staff.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- A passion for culinary arts and a commitment to delivering outstanding customer experiences.
Pay: $22.72-$23.83 per hour
Additional pay
- Overtime pay
**Benefits**
- Discounted or free food
**Language**
- English (preferred)
Work Location: In person
Expected start date: 2025-05-31
