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Floor Food and Beverage Manager
3 weeks ago
**Overview**
**Responsibilities**
- Supervise and coordinate the activities of the food and beverage team to ensure efficient operations.
- Supervise and coordinates events and all weddings
- Train, mentor, and evaluate staff performance while fostering a positive team environment.
- Implement food safety protocols to comply with health regulations and maintain cleanliness.
- Address customer inquiries and concerns promptly to enhance overall satisfaction.
**Skills**
- Proven experience in supervising food service operations within a club, hotel or restaurant setting.
- Strong team management skills with the ability to motivate and lead staff effectively.
- Knowledge of food preparation techniques and culinary standards.
- Excellent customer service skills, demonstrating a commitment to helping guests enjoy their experience.
- Familiarity with food safety regulations and best practices.
- Strong communication skills, both verbal and written, for effective interaction with guests and team members.
Join our team as a Floor Food & Beverage Manager, where your expertise will contribute to creating memorable dining experiences for our members guests.
Pay: $55,000.00-$65,000.00 per year
Additional pay:
- Bonus pay
**Benefits**:
- Dental care
- Discounted or free food
- Extended health care
Flexible language requirement:
- French not required
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed
**Language**:
- English (preferred)
Work Location: In person
Application deadline: 2025-03-20
