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Cook 2

3 weeks ago

Gatineau, Canada Royal Ottawa Golf Club Full time

**Cook 2 - **Regular Full-Time

**Position Summary**:
The Royal Ottawa Golf Club has an exciting opportunity for a Cook 2 to join the Royal team. The Cook will act as a key member of the Kitchen team. Reporting to the SousChef and Executive Chef, the Cook 2 will be responsible for preparing and delivering on all aspects of the Clubs meal production. The Cook 2 plays a leading role in the Kitchen as they ensure quick and accurate delivery of all food orders.

The position requires an immense work ethic, professionalism, and is ideal an established Cook looking to further their career in the industry. This is an excellent opportunity for those looking for a fast-paced work environment. Good communication and organizational skills are also required.

**Job **Responsibilities**:

- Consistently deliver superior quality and appealing presentation of all food deliverables;
- Prepare all hot, cold, and a la carte items on a daily basis;
- Complete all service preparation in a timely manner, ensuring Club standards are met
- Explain composition and preparation of dishes to kitchen and wait staff;
- Inspect deliveries for quality and weight prior to acceptance;
- Contribute to operational productivity and efficiencies through safe food handling and best practices;
- Cleans and maintains their section including all equipment and utensils;
- Manage information in order to maintain and improve food quality, service satisfaction, teamwork and operational effectiveness;
- Identify areas of improvement to Chef and SousChef
- Performs other related duties as required.

**Qualifications**:

- Completion of an apprenticeship program or culinary diploma, Red Seal an asset;
- 2-3 years’ experience in a full-service hotel or restaurant with fast paced service;
- Ability to cook, prepare sauces, pasta and soups for small and large groups;
- Ability to prepare a large variety of meats as well as large roasts;
- Knowledge of the preparation and presentation of fish and accompanying sauces;
- Knowledge of the preparation and presentation of vegetables;
- Sound knowledge of cooking methods and procedures, as well as usage of kitchen equipment;
- Sound knowledge of finishing menu items from raw or basic state;
- Solid understanding of Health and Safety procedures

**Salary details**:
The Royal Ottawa Gold Club is a unionized workplace, providing earnings stability and an incentive program based on performance and limited golfing privileges. Full-time staff have access to a comprehensive benefits package, pension plan, and RRSP matching.

**Hourly rate: $18.61-27.27/hour**

**Job Types**: Full-time, Permanent

**Salary**: $18.77-$27.82 per hour

**Benefits**:

- Company pension
- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- On-site parking
- Paid time off
- RRSP match
- Vision care

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Overtime
- Weekend availability

Supplemental pay types:

- Tips

COVID-19 considerations:
PPE, Handwashing, Physical distancing

Application question(s):

- Are you located in Ottawa-Gatineau Region?

**Experience**:

- Cooking: 2 years (required)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person