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Steakhouse Broiler/ Grill Cook

2 weeks ago


Toronto, Canada PINNACLE CATERERS Full time

**EXPERIENCED GRILL/ STEAK COOKS**

Pinnacle Caterers exclusively services the executive suites, private boxes, and members’ clubs at Scotiabank Arena, BMO Field, and Budweiser Stage.

We are also responsible for all food & beverage services at the OVO Training Centre and the TFC Training Centre.

**WHY JOIN US?**
- Competitive wages
- Flexible scheduling (including single event & game day availability)
- Annual and Semi-Annual Staff Appreciation Events
- Exclusive Year-End SALE of Maple Leaf & Raptors merchandise (not open to the public)**YOUR RESPONSIBILITIES**
- Prepare and cook food items in accordance with recipes and food specs provided
- Pay close attention to delivery times and ensure items go out to guests in the best possible manner
- Help with inventory when needed and stock/restock products
- Ensure proper rotation, labelling and dating of all products, and thoroughly document wasted product on waste sheets.
- Help with receiving new products and ensure to thoroughly check each item regarding freshness and an acceptable expiry/packaging date
- Maintain a clean and safe workspace
- Communicate effectively with management regarding inventory, food quantities and quality in prep, on the line and in holding
- Understand the safe operation of all kitchen equipment and utensils
- Maintain proper food holding and refrigeration temperature control points
- Complete other tasks as required and be prepared to help in other areas of the kitchen as needed

**OUR REQUIREMENTS**
- Minimum of four(4) years practical experience in a high volume kitchen
- Culinary school training is an asset
- Food Handler or Food Safe Certification, preferred
- Fluent in English (reading & writing)
- Must be able to work a minimum total of 16 hours per week

Pay: $18.00-$24.00 per hour

Expected hours: 30 - 45 per week

Additional pay:

- Overtime pay

**Benefits**:

- Dental care
- Extended health care
- Vision care

Schedule:

- Day shift
- Holidays
- Night shift

**Experience**:

- Cooking: 3 years (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person