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Meat Portion Cutter
1 day ago
Education: No degree, certificate or diploma
- Experience: Will train
**Work site environment**:
- Odours
- Cold/refrigerated
**Work setting**:
- Relocation costs covered by employer
**Tasks**:
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
**Equipment and machinery experience**:
- Knives
- Saws
**Transportation/travel information**:
- Public transportation is available
**Work conditions and physical capabilities**:
- Repetitive tasks
- Handling heavy loads
- Manual dexterity
- Hand-eye co-ordination
- Standing for extended periods
**Weight handling**:
- Up to 23 kg (50 lbs)
**Personal suitability**:
- Team player
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week