Server and Bartender

2 weeks ago

Calgary, Canada 1918 Tap & Table (Kensington) Full time

**Job Summary**

To provide our guests and members with efficient and friendly food and beverage service while following the policies and procedures of the company.

**Job Type / Category**
- Be enthusiastic, outgoing, positive and upbeat.
- Accommodating and willing to go the extra mile.
- Ability to build professional relationships with guests and create an air of familiarity.
- Prompt table greeting.
- Learn and maintain knowledge of food and beverage menus.
- Table service for guests (taking orders, answering menu and beverage inquiries, explaining daily features, placing orders with kitchen.)
- Running food to tables.
- Quality checks.
- Processing bills and taking payment.
- Handling guest concerns with the support of the management team **Required Education, Skills and Qualifications**:

- Attention to detail.
- Pride in style and personal appearance, well groomed.
- Remains calm under pressure.
- Ability to organize and plan.
- Sales ability.
- Excellent verbal communication.
- Product Knowledge.
- Ability to maintain sense of urgency and keep momentum.
- Desire to be part of a team and contribute as such.
- High level of self confidence.
- Sincere desire to please others and do a great job.
- Min 3 years serving experience in a fast paced environment
- ProServe certification
- **Must be available Weekends**

**Company Profile**

1918 Tap and Table is the story of preserving our past while forging our future. Owned and operated by the Royal Canadian Legion (Branch #264), this one of a kind, not-for-profit restaurant captures the essence of exceptional service and inviting comfort food in a fun, approachable, classy environment. Either on our spacious dog-friendly patio or inside our modern, kid-friendly dining room. 1918 prides itself on our commitment to menus with locally sourced ingredients, hand-crafted cocktails, great wines, craft beer and the philosophy that everything is better ‘made with love’

**Job Type**: Part-time

**Salary**: $15.00 per hour

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Discounted or free food

Schedule:

- Day shift
- Monday to Friday
- Night shift
- Weekend availability

**Experience**:

- serving: 3 years (required)

Licence/Certification:

- ProServe (required)

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