Prep Cook

**Grandview Golf Club is hiring**

**Responsibilities**:

- Complete in a timely manner all tasks delegated from the Executive and Sous Chef.
- Complete all work related tasks and duties required to successfully execute menu item production.
- Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
- Comply with kitchen manuals, recipe and prep sheets, daily work sheets, kitchen procedures, cleaning schedules and all other duties required to successfully execute daily routines in an efficient kitchen.
- Assist as required with receiving deliveries and thoroughly checking invoices for product quality, quantity and price.
- Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
- Maintain all food items at the approved temperature to prevent contamination or health risks.
- Complete waste sheets, staff meal sheets and requisition sheets as required.
- Assist Executive Chef and Sous Chef when necessary with training and orientation of staff
- Communicate professionally and directly with the Executive Chef and Sous Chef and food and beverage team on all food service issues and liase daily on all function requirements.

**Qualifications**
- Technical training at the highest level of culinary arts, supported by professional qualifications.
- Minimum 1-3 years’ experience in food and beverage operations.
- Dedicated to an extremely high level and standard of food quality.
- Highly creative and motivated towards leading edge food styles.
- Excellent communications and customer service skills.

**Must be available to work until mid-October.