Instructor, Culinary Arts

2 weeks ago

Nanaimo, Canada Vancouver Island University Full time

**Instructor, Culinary Arts**:

- Employment Group
- BCGEU
- Position Number
- 00206
- Division
- Faculty of Trades and Applied Technology
- Department
- Culinary Arts
- Campus
- Location
- Nanaimo, British Columbia
- Country
- Canada
- Appointment Type
- temporary part-time
- Workload
- 10 direct instructional hours per week and additional hours may be submitted on timesheets.
- Pay Level
- BCGEU: $71,846 - $115,129 per annum (prorated if part-time).
- Starting Salary
- Faculty are placed on the BCGEU salary scale based on education, experience and placement criteria as outlined in the Collective Agreement, to an initial maximum of $89,412 per annum
- Appointment Start Date
- 08-Sep-2025
- Appointment End Date
- 24-Apr-2026
- Additional Information
- Appointment may end early or be extended.
- Applicant Documents
- CV/Resume, Cover Letter, Qualifications, Name and contact information of recent supervisors willing to provide a reference
- Posted Date
- 08-May-2025
- Closing Date
- 14-May-2025
- Job Reference
- 2680

**Duties**:
Teach all aspects of theory and practical skills required for program completion and future employment in the industry. Participate as a member of the instructional team to ensure all competencies of the advance culinary skills in Culinary Arts Diploma curriculum are achieved. A firm knowledge of ethnic, regional foods and PC3 curriculum is essential. Review and revise curriculum as required and develop new materials and recipes when appropriate. Participate in all aspects of food production and assist in the ongoing evaluation of food costing, quality control and instructional delivery.

**Required Qualifications**:
Red Seal Trade Qualification. Extensive experience in first-class establishments with a minimum 10 years working in a range of cooking experiences. Provincial Instructor Diploma or equivalent (if not complete will be given a maximum of two years to complete).
- Ability and willingness to work as part of a team comprised of instructors, administrators, and support staff.
- Excellent communication and interpersonal skills with demonstrated computer literacy required.
- A high level of energy and enthusiasm is essential.
- Demonstrated experience with new and innovative approaches in cooking.
- Sensitivity to the needs of a wide variety of adult students returning to education.
- Must be available for schedule above.

**Preferred Qualifications**:

- Teaching in a post-secondary setting.
- Membership in a Chef's Association.
- Recent industry experience.
- VIU is pleased to offer eligible employees a comprehensive benefit plan; ample paid holiday time; professional development opportunities and a desirable pension plan. As part of the VIU campus community, our employees work with supportive colleagues within an encouraging environment and are provided with the tools and training that promote learning and development. The perks of VIU employment are multiple, and include well-being initiatives and services, strategic discounts, and flexible work opportunities._

**Note**:

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