Cook 1

**_Are you a culinary superstar? This is your opportunity to join an amazing company and be a part of Vancouver's most sought out North American Steak & Seafood Restaurant
- The Victor_**

**COMPANY OVERVIEW**

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor. The Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest Seafood and a tiered selection of speciality steaks. An elegant bar offers premium libations, cutting edge cocktails and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30,000 square foot rooftop urban park. We are looking for YOU to join our team

**POSITION OVERVIEW**

Our Culinary Brigade is responsible for the preparation, assembly and cooking of food items for a specific kitchen station. The Cooks assists with inventory and ordering for a particular station and cleaning of the entire kitchen. The Cooks promote the restaurants and act as a positive role model and representative of Blau & Associates. Our Cooks continually strives for 100% guest satisfaction.

**_ What we offer:_**
- Comprehensive health, dental, vision care benefits
- Competitive salary + tips for all BOH positions
- Flexible work life balance
- Paid Vacation
- Extensive RRSP matching program
- Career Growth and development opportunities
- Associate Recognition Events including an amazing Holiday Party
- Associate Discounts at Parq and affiliated partners

**RESPONSIBILITIES**
- Works in collaboration with other Team Members and Departments to ensure the kitchen and outlets operate in accordance with established operational procedures
- Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all position related items, conducts regular inventory and ordering of products as required
- Regularly inspects food and supplies ensuring that proper product rotation and safe food preparation and storage standards are maintained
- Ensures food preparation is completed for a specific kitchen station and assembles or cooks items as required
- Follows established sanitation standards, maintains a clean work station and assists with cleaning of the overall kitchen and service areas
- Maintains a composed and professional demeanor while providing exemplary service
- Is aware of menu items, menu and operational changes and communicates the information as appropriate
- Protects the organization, guests and co-workers by adhering to applicable food, liquor, safety, and workplace standards, operational requirements and statutory compliance regulations
- Ensures that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
- Any other duties as assigned by the Executive Chef or their designated representative

****QUALIFICATIONS**
- Have experience as a Cook in a similar environment such as a hotel, restaurant, catering or other fast paced high-volume establishment
- A valid FOODSAFE certificate is considered an asset
- Has a good command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
- Has a solid understanding of different cuisines and food preparation methods
- Has solid problem solving, decision making, customer service and communication skills
- Experience managing inventory and proper product use to eliminate waste and spillage
- Be able to stand for extended periods of time, reach, bend and stoop repeatedly
- Be able to frequently lift and carry up to Is able to frequently lift and carry up to 24 kg/50 lbs
44 pounds
- Has a flexible schedule

**_
We look forward to hearing from you_