Fast Food Restaurant Manager
13 hours ago
Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- **Work setting**:
- Rural area
- Various locations
- ** Budgetary responsibility**:
- $100,001 - $500,000
- ** Tasks**:
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- ** Supervision**:
- More than 20 people
- ** Screening questions**:
- Are you currently legally able to work in Canada?
- ** Government programs**:
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 173.33 hours per month
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