Cook/server/cashier

**Job Overview**

**Shift Schedule**
Tuesday - 5pm - 10p
Wednesday - 5pm -10pm
Saturday - 4pm -10pm
Sunday -4pm -10pm

**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner while maintaining high quality and presentation standards.
- Maintain cleanliness and sanitation of the kitchen and food preparation areas, adhering to health and safety regulations.
- Assist in the inventory management of food supplies, ensuring stock levels are maintained.
- Provide exceptional customer service by engaging with guests and accommodating special requests when possible.
- Assist with cashiering duties as needed, including processing payments accurately.
- Upsell menu items to enhance customer experience and increase sales.

**Skills**
- Knowledge of food handling practices and safety regulations.
- Excellent customer service skills, with the ability to engage positively with guests.
- Experience in food preparation techniques within the food industry.
- Ability to sanitize work areas and equipment properly to maintain health standards.
- Familiarity with upselling techniques to enhance guest satisfaction and sales performance.
- Have the ability to work alone when needed as well as multi task between preparing customer orders and working on the to-do list left by store manager.

Join our team and contribute your culinary skills to create memorable dining experiences for our customers

**Job Type**: Part-time

Pay: $15.00-$15.50 per hour

Expected hours: 20 - 24 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- 4 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person