Cook
2 weeks ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
- **Work setting**:
- Restaurant
- Rural area
- Hotel, motel, resort
- ** Tasks**:
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Read and interpret specifications or follow verbal instructions
- Ensure compliance with government regulations
- Food safety/handling skills
- ** Area of specialization**:
- Kitchen
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- ** Health benefits**:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
- ** Financial benefits**:
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
- ** Other benefits**:
- Other benefits
- Travel insurance
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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