Line Cook

MUST APPLY IN PERSON at 1050 Lesperance Rd., Tecumseh

**Job Overview**

**Duties**
- Prepare and cook menu items according to recipes and restaurant standards.
- Assist in the preparation of ingredients, including chopping, marinating, and seasoning.
- Maintain cleanliness and organization of the kitchen workspace.
- Follow food safety and sanitation guidelines to ensure the health and safety of our guests.
- Collaborate with other kitchen staff to ensure timely meal service.
- Monitor food stock levels and assist with inventory management.
- Help train new kitchen staff on food preparation techniques and safety practices.

**Requirements**:

- Proven experience as a cook in a restaurant or food service environment is preferred.
- Knowledge of food safety, handling, and sanitation practices is essential.
- Ability to work efficiently under pressure in a fast-paced kitchen setting.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends.
- Passion for cooking and a desire to learn new techniques in the culinary field.

Join our team as a Line Cook and contribute your skills to create memorable dining experiences for our guests

**Job Types**: Full-time, Part-time, Permanent

Pay: From $17.20 per hour

Expected hours: 30 - 40 per week

Additional pay:

- Tips

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount

Flexible language requirement:

- French not required

Schedule:

- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- Morning shift
- Weekends as needed

**Experience**:

- Line-Cook: 1 year (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person