Food Service Supervisor

1 week ago

Brantford, Canada Nutritional Management Services Full time

Nutritional Management Services has an immediate opening for an enthusiastic and professional Food Service Supervisor for 31 hours per week (10am - 5:45pm) **Monday - Thursday** at our client’s 205 bed long-term care facility located in Brantford, Ontario. This position reports to the on-site Food Service Manager

**Applicants should possess the following qualifications**:

- CSNM member in good standing
- A current police check with vulnerable persons screening.
- 1-2 years prior food service supervisory experience ideally in a long-term care setting, 5 years experience preferred.
- Current Food Handler’s certification an asset.
- Self-directed time management and organizational skills.
- Resident focused with a caring attitude.
- Must have exceptional leadership ability, excellent communication skills, sound knowledge of institutional food services, diet therapies and the Ministry of Health and Long-Term Care Standards.
- You have a creative mind and welcome a challenge, providing solutions for residents, clients and coworkers through troubleshooting and willingness to re-direct goals for the best outcomes.
- Adherence to health, safety and sanitation procedures.
- Computer experience with Microsoft Office and various menu software.

**The position requires you to**:

- Be responsible for successful supervision and operation of the department with special attention to food production and service.
- Alongside the Food Service Manager, assist in the planning of seasonal menus.
- Assist with ordering and maintaining weekly food and non-food supplies within financial limits.
- Assist with personnel management of staff including recruiting, training, orientation, supervising, handling disciplinary issues.
- Conduct food service audits and determining plans of action for corrections needed.
- Ensure Resident diet information is updated within all applicable software programs.
- Monitor and revise production sheets and communication to staff.
- Ensure safe food handling practices are followed.
- Complete resident documentation in a timely manner including, but not limited to new resident admissions, care plans, care conference preparation and RAI MDS coding.
- Assist in coordinating special function catering.
- Assist in managing the Tuck Shop.
- Manage any complaints regarding food service in a timely manner.

Schedule:

- Day shift

Licence/Certification:

- CSNM (required)

Work Location: In person

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