Sever

**About us**

Old Joe's Cabin is a small business in Walkerton, ON N0G 2V0. We are professional, agile, social and our goal is to Our goal as a food restaurant in this town is to become the go-to dining destination for residents and visitors alike. We aim to provide a memorable dining experience that exceeds our customers' expectations in terms of food quality, service, and ambiance. Our goal is to create a welcoming and comfortable atmosphere where people can enjoy delicious meals, socialize, and create lasting memories..

Our work environment includes:

- Modern office setting
- Food provided
- Safe work environment

**Responsibilities**:

- Greet guests in a friendly and welcoming manner, promptly seating them at their tables.
- Present menus, answer questions, and make recommendations on food and beverage options.
- Take accurate food and beverage orders from guests and enter them into the POS system.
- Deliver food and beverages to guests in a timely and efficient manner.
- Ensure guests have everything they need throughout their dining experience, including refilling drinks, providing condiments, and addressing any special requests.
- Check on guests periodically to ensure satisfaction and promptly handle any issues or concerns.
- Clear and reset tables after guests have finished their meals, ensuring a clean and inviting dining area for incoming guests.
- Handle cash and credit card transactions accurately and efficiently.
- Collaborate with kitchen staff and other servers to ensure smooth and efficient service.
- Follow all food safety and sanitation guidelines to maintain a clean and safe work environment.
- Perform opening and closing duties as assigned, including setting up tables, restocking supplies, and completing side work.

**Requirements**:

- Previous experience as a server or in a similar customer service role is preferred.
- Excellent communication and interpersonal skills.
- Ability to multitask and work well under pressure in a fast-paced environment.
- Strong attention to detail and the ability to accurately handle cash transactions.
- Knowledge of food and beverage menus, including wine and cocktail offerings.
- Ability to work evenings, weekends, and holidays as needed.
- Must be reliable, punctual, and have a positive attitude.

We offer competitive wages, a supportive work environment, and opportunities for growth and advancement within our restaurant. If you are a team player with a passion for providing exceptional service, we would love to hear from you.

**Job Types**: Full-time, Part-time, Permanent

Pay: From $16.55 per hour

Expected hours: 20 - 40 per week

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Every Weekend
- Monday to Friday
- On call
- Overtime

Supplemental pay types:

- Bonus pay
- Overtime pay
- Tips

**Experience**:

- serving: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Smart Serve (preferred)
- ProServe (preferred)

Work Location: In person