Kitchen Helper/cook
1 week ago
**Overview**
**Responsibilities**
- Assist cooks in meal preparation by chopping vegetables, measuring ingredients, and preparing sauces.
- Maintain cleanliness and organization of the kitchen by washing dishes, sanitizing surfaces, and disposing of waste properly.
- Support food handling processes by ensuring all food items are stored correctly and labeled according to food safety standards.
- Help with inventory management by restocking supplies as needed and reporting low inventory levels.
- Follow all food safety guidelines to ensure the health and safety of both staff and customers.
- Collaborate with kitchen staff to ensure timely service during peak hours.
**Requirements**:
- Previous experience in a kitchen or food service environment is preferred but not required.
- Knowledge of basic cooking techniques and food preparation methods is a plus.
- Understanding of food safety practices and regulations.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication skills and the ability to work as part of a team.
- Willingness to learn and adapt to new tasks as needed within the kitchen.
**Join us as a Kitchen Helper and be part of a dynamic team dedicated to providing exceptional dining experiences**
**Job Types**: Full-time, Part-time
**Schedule**:
- Monday to Sunday
- 8:00am to 1:00am
- Morning shift
- Day shift
- **Evening shift**
**Work Location**: In person
**Job Types**: Full-time, Part-time
Pay: $15.00-$20.00 per hour
Work Location: In person
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