Butcher, Retail
1 week ago
Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
**Work setting**:
- Butcher shop
**Tasks**:
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Price meat products
- Clean and prepare fish and shellfish
- Sell meats to customers
- Cut fish into steaks and fillets
- Grind meats
**Equipment and machinery experience**:
- Band saw
- Manual cutting utensil
- Power grinder
- Slicing machine
**Security and safety**:
- Criminal record check
**Work conditions and physical capabilities**:
- Standing for extended periods
- Physically demanding
- Hand-eye co-ordination
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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