Food Service Supervisor
2 days ago
**JOB REQUIREMENTS**:
**Education**:
- Secondary (high) school graduation certificate
**Experience**:
- 1 year to less than 2 years
**Work site environment**:
- Hot
**Work setting**:
- Food service establishment
- On-site customer service
- Fast food outlet or concession
- Restaurant
**Tasks**:
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Establish work schedules
**Supervision**:
- 11-15 people
- Food service counter attendants and food preparers
- Kitchen and food service helpers
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
**Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
**Screening questions**:
- Are you currently legally able to work in Canada?
**HOW TO APPLY**:
**By fax**:
- (604) 541-7199**In person**:
- Room 11968 207 St.
- Maple Ridge
- British Columbia
- V2X 1X7
- Between 11:00 AM and 8:00 PM**By mail**:
- Room 11968 207 St.
- Maple Ridge
- British Columbia
- V2X 1X7
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