Full Time Bbq Chef/churrasqueiro

1 week ago

Calgary, Canada Minas Brazilian Steakhouse Full time

**We Are Hiring**:
**FULL TIME BBQ Chef/Churrasqueiro (Grill Cook)**

Do you have a passion for barbecue and exceptional customer service? Join our team at MINAS Brazilian Steakhouse, Calgary’s authentic churrascaria, renowned for its Rodízio-style dining experience and tradition of excellence since 2015.

**Position Overview**

We are looking for a skilled **BBQ Chef/Churrasqueiro (Grill Cook)** to enhance our Rodízio-style meat service. You will prepare, grill, and serve meats directly to customers, ensuring every guest enjoys an exceptional dining experience.

**Requirements**:

- At least 1 year of experience in churrascarias or working with Rodízio-style meat service.
- Skill in sharpening knives and keeping tools in top condition.
- Experience in slicing meats directly from the skewer, ensuring speed and precision when serving customers.
- Knowledge of different meat cooking points to meet customer preferences.
- Customer service experience, including serving tables efficiently and courteously to deliver an exceptional dining experience.
- Proven ability to clean and maintain **heavy-duty kitchen equipment**, ensuring hygiene and optimal performance.
- Knowledge and adherence to **food safety regulations** and kitchen best practices.
- Ability to work in a fast-paced environment with a focus on service quality and customer satisfaction.

**Nice to Have**:

- Experience with Brazilian or international barbecue styles.
- Good communication skills in English and the ability to work as part of a team.

As a **BBQ Chef/Churrasqueiro**, you will:

- Accurately and efficiently cook meats, fish, vegetables, and other dishes, following traditional Brazilian techniques.
- Prepare and season meats to perfection, ensuring they meet customer preferences.
- Serve meats Rodízio-style, slicing directly from skewers to customer plates with skill and precision.
- Maintain cleanliness and sanitation of the grill area, kitchen, and heavy-duty equipment.
- Follow strict food safety standards and procedures.
- Assist with buffet preparation, plate garnishing, and catering orders.
- Perform opening and closing duties, including equipment checks, cleaning, and ensuring readiness for the next shift.

**Qualifications**:

- Minimum 1 year of experience in meat preparation and cooking.
- Outstanding knowledge of handling sharp utensils and maintaining them in top condition.
- Intermediate knowledge of heavy kitchen equipment.
- Superior time management, multitasking skills, and the ability to prioritize tasks with mínimal supervision.
- Ability to safely lift and maneuver skewers and trays weighing up to 50 pounds.
- Flexible availability, including weekends and holidays.

If you are passionate about barbecue, exceptional service, and being part of a dedicated team, we’d love to hear from you Please send your resume for consideration.

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